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Product specification:
Pasteurization process parameters of the unit: 5 - ℃ (homogeneous), 85-65 ℃ (15 s) - 5 ℃.This equipment is suitable for heating, sterilizing and cooling of heat sensitive liquid such as fresh milk, juice beverage and alcohol.The equipment has high heat recovery, low energy consumption, compact structure, simple operation and convenient maintenance.
Technical parameters:
|
Model |
Processing power（T/H） |
Heat transfer area |
The total power |
The steam consumption of |
Installation dimensions |
The weight |
|
BR16-3-0.5 |
0.5 |
5 |
5.2 |
52 |
1200×1200×1500 |
790kg |
|
BR16-3-1 |
1 |
8 |
5.2 |
60 |
1500×1500×1800 |
880kg |
|
BR16-3-2 |
2t/h |
13 |
6 |
104 |
1800×2000×1800 |
980kg |
|
BR26-3-3 |
3t/h |
20 |
6 |
156 |
2000×2000×2200 |
1080kg |
|
BR26-3-4-5 |
4-5t/h |
30-45 |
8 |
260 |
2250×2000×2200 |
1250kg |
|
BR26-3-6-8 |
6-8t/h |
35-50 |
8 |
400 |
2250×2000×2200 |
1250kg |
|
BR26-3-10 |
10t/h |
60- |
11 |
520 |
2800×2000×2200 |
1650kg |
|
BR35-3-15 |
15t/h |
75 |
15 |
780 |
3000×2200×2200 |
2150kg |
|
BR35-3-20 |
20t/h |
80 |
18 |
945 |
3300×2200×2200 |
2350kg |
It can be made according to the needs of the guests.