Control mode: automatic (PLC control, touch screen display)
The process parameters are 5 ° C → 65 ° C (homogeneous) → 137 ° C (3-5S) → 20 ° C to 25 ° C. The system uses ultra-high temperature treatment, so that liquid dairy products, tea drinks, fruit juice to achieve strict sterilization, and then into the aseptic packaging, the sterilization temperature of 137 ℃, the temperature holding time of 3-5S, so as to maintain Beverages, dairy products, the original nutritional color and flavor. The device has a high heat recovery rate, compact structure, beautiful, temperature control and other characteristics; this product has hot filling, the material temperature control, but also cold filling.
 

Technical Parameters

Model

Production capacity (L/H)

Material inlet temperature

Holding time (S)

Sterilization temperature

Material outlet temperature

Ice water inlet temperature

steam pressure

Steam consumption

Compressed air pressure

Compressed air consumption

Dimensions

Total Weight

LG-UHT-1

1000

5℃

4-15

105~143℃

20℃

≤2℃

0.5MPa

~150kg/h

0.6MPa

50L/H

3500*2000 *2500

1700kg

LG-UHT-2

2000

5℃

4-15

105~143℃

20℃

≤2℃

0.5MPa

~210kg/h

0.6MPa

50L/H

3500*2000 *2500

2000kg

LG-UHT-3

3000

5℃

4-15

105~143℃

20℃

≤2℃

0.5MPa

~280kg/h

0.6MPa

60L/H

4500*2500 *2200

2200kg

LG-UHT-4

4000

5℃

4-15

105~143℃

20℃

≤2℃

0.5MPa

~350kg/h

0.6MPa

60L/H

5000*2000 *2200

2500kg

LG-UHT-5

5000

5℃

4-15

105~143℃

20℃

≤2℃

0.5MPa

~420kg/h

0.6MPa

70L/H

5000*2000 *2200

2800kg